Wine Tastings. Classes. Private Dinners. Cellar Management.
A Wine Professional with extensive hospitality experience in the Greater Boston area, Caroline Fiske now brings her expertise to you. Personally tailored, in private settings, with individualized attention.
Beverage Consulting
For Restaurants, Retail, and Private Clubs:
Wine List Maintenance, Staff Training, Beverage Program Development, Inventory and Cellar Management
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The selection you offer your guests should display a thoughtful balance of discovery and comfort, value and excitement, while maintaining the identity and focus of your establishment.
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Sales and profits are the products of your staff. When your staff is armed with knowledge, polish, and confidence, everyone is poised for success.
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In order to run a tight ship, you need all the data you can garner. Inventory, purchasing and pricing, sales trends, COGS, staff efficiency- it all must be analyzed routinely.
